Ingredients
30 kashmiri red chillies
4 pepper corns
4 cloves
1 small pc of cinnamon
1/2 tsp jeera
1 inch ginger
1 pod garlic
1 small ball of tamarind
1 small onion
salt and sugar to taste
Method
Grind all above only in vinegar. Avoid the synthetic vinegar. I use a mix of the goan toddy vinegar and sugarcane vinegar (the goan vinegar can be a bit too strong by itself).
This should make one bottle. Store in the fridge and use as required.
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