500 gms medium size squids (not too big), cleaned with the tentacles and side fins chopped fine.
2 tpsp Rechaedo masala
1 green chilli
handful of coriander leaves
salt to taste
white vinegar to marinate
Wash and clean the squid and put vinegar and salt and keep aside.
Cut tentacles and sides fine.
Cut onion and chilli fine and fry. Add finely chopped tomatoes.
Add finely chopped capsicum.
Add the fine tentacles and fins.
Add add reachade masala and stir well
Garnish the mix with chopped coriander
Cook for a while and keep aside.
Wash the squid and stuff with this mix.
Seal the mouth with toothpick and fry well.