Goan Pork Vindaloo

2015-08-16 22.27.36Ingredients
1 kg boneless pork, cut into bite size cubes
2 onions, diced
6 garlic cloves chopped
1″ ginger chopped
3 cloves
1 tsp tumeric powder
5 pepper corns
1″ cinnamon
2 green chillies
salt to taste
Vinegar as maybe required (Gujarat sugarcane or Goa toddy vinegar)

For Masala
Grind together in vinegar:
8-10 dry kashmiri red chillies (soaked in vinegar)
15 pepper corns
10 cloves
1″ cinnamon
4 green cardamom
1 tsp cumin
1 ball of tamarind
20 garlic cloves
1″ ginger
1 small onion
salt and sugar to taste

Method
Wash and marinate the pork in the ground masala for about half and hour, with chopped cloves and ginger and diced onion.
Heat oil in a pan and add the pepper corns, cloves and cinnamon.Saute till the aroma is released.
Add the marinated pork and fry well till oil gets released from the sides.
Add the slit green chillies and enough water for desired gravy consistency, with salt to taste.
Bring to a boil and simmer  till meat is cooked.
Serve hot with whole wheat bread, steamed rice or sannas.

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4 comments

  1. Re: Pork Vindaloo

    Some questions:
    1. Under “Ingredients” what’s “3 cloves chopped” ? Lavang? You mean pounded roughly? Cloves are already v small so I was wondering how to chop them? Pounding would be easier…

    2. Under lMethod”: Marinate the pork. For how long? 1 hour? 2 hours? or overnight in the Freezer?

    3. Are Goan Toddy Vinegar & Palm Vinegar two different types? So far I’ve only heard of “Goa Vinegar”

    Grateful if you would clarify.
    Thank you!

    Like

    • Hi Joan,

      Thank you so much for your comments. I have updated the recipe indicating
      1. 6 garlic cloves chopped. The cloves need to be whole. My mistake 🙂
      2. Marintion time of about 30 mins
      3. The vinegar is either Gujarat sugarcane or Goa toddy vinegar. Had put in palm vinegar by mistake.

      Your feedback has been very valuable to me, new blogger that I am. Would welcome feedback on any other discrepancies you may find on the site.

      Thanks once again
      Belinda
      🙂

      Like

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