Tuscany Style Potato Wedges

4 medium size potatotes
1 tsp dried parsley
1 tsp Italian seasoning
1 tsp chilli flakes
Salt to taste
Oil to fry

Cut potatoes into wedges and immerse in cold salted water for 15-20 minutes.
Take oil in a wok and add to that all the seasoning + 1 tsp salt.
Put the oil on the flame, and drop in the wedges while the oil is cold.
For this method, it is very important that the oil heats up while the potatoes are in.
When the oil starts bubbling, reduce the heat a little and keep moving the wedges till fully cooked.
In this method, the potatoes will absorb the seasoning in the oil while cooking. The inside remains nice and soft while forming a crisp outer layer.


One comment

  1. […] Method Marinate the liver in all ingredients except the coriander leaves and curry leaves for about half an hour. Heat oil in a wok and put in the marinated liver. Stir briskly till the liver is well fried. Simmer and cook under cover till the liquid is dried. Garnish with fine chopped coriander leaves. Serve hot with a squeeze of lime, and a side of Tuscany style potato wedges. […]


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