Wash the mutton and marinate in ginger garlic paste, tumeric powder and salt for about half an hour.
Put into a wok with about 1/2 – 3/4 glass of water.
Bring to a boil and dry the water completely.
While the mutton is boiling, heat oil in a shallow vessel fry the capsicum juliennes in it.
Drain the juliennes and set aside the oil.
When the water from the mutton is dry, pour in the oil in which the capsicum has been fried and fry the mutton in it.
Add the pepper, and extra salt if required, and fry till the mutton is done>
Add in the fried capsicum and stir for a while.
Remove from heat, and serve.
Super Simple Mutton Pepper Fry